La Marcha · Berkeley
Lunch in Berkeley.
Anything but ordinary.
A Dungeness crab melt, a round of tapas, or a paella for the table. Give your weekday lunch the La Marcha treatment.
LUNCH MONDAY–FRIDAY · 11 AM–3 PM
OpenTable
A MICHELIN Guide restaurant
Bocadillos & burgers.
The La Marcha way.
Our bocadillos and burgers are a reason to make lunch plans. Think fresh-ground chuck with Gruyère, caramelized onions and porcini mayo, or lamb merguez with whipped blue cheese and harissa aioli. Add a round of croquetas or patatas bravas and settle in for a lunch with plenty of Spanish personality.
“a coveted spot for both tapas and paella”
Our signature paella
“Paella,
Perfected”
You don’t have to wait until dinner for our signature dish. Arroz negro brings rich squid-ink rice, clams and fennel sausage together with oyster aioli and bright pops of trout roe. Order a pan for the table and settle into a proper Spanish lunch.
Each pan serves 2–3. Please allow 30–45 minutes.
Bocadillos, melts & more
Your new
weekday favorite.
Make it a Dungeness crab melt, a sherry-braised oxtail dip, or a mushroom bocadillo with manchego and mojo verde. Add a few tapas, catch up with a friend, and give the middle of your day something to look forward to. A proper lunch is always a good idea.
Make lunch La Marcha.
Monday–Friday, 11 a.m.–3 p.m.
2026 San Pablo Avenue, Berkeley