LUNCH
Entre panes
- Bocadillos, sánguiches & burgers. Served with arugula salad.
Pollo chilindrón — 17
- tomato-pepper braised chicken, sweet onions, toma, avocado, cilantro crema — torpedo roll
Cangrejo melt — 22
- dungeness crab, fiscalini cheddar, fermented tomato aioli, chives, tarragon — torpedo roll
Rabo dip — 20
- sherry-braised oxtail, gruyère, horseradish crème fraîche, consommé — torpedo roll
Gambas al ajillo — 18
- grilled garlic prawns, raw oyster aioli, tomato, manchego — torpedo roll
Cubano serrano — 18
- roasted pork, jamón serrano, manchego, mojo-mustard, pickles — pressed torpedo roll
Setas — 16
- hen of the woods mushrooms, manchego, mojo verde, crispy shallots, porcini mayo — torpedo roll
Pollo frito — 18
- duck-fat fried chicken, toma, spicy aioli, house pickles — pain de mie burger bun
La gran vía burger — 18
- fresh ground chuck, gruyère, caramelized onions, porcini mayo — pain de mie burger bun
Lamburguesa — 20
- lamb merguez burger, whipped blue cheese, harissa aioli, cucumber — pain de mie burger bun
Tapas
Tortilla — 11
- tortilla española, charred gypsy pepper, piquillo aioli
Coca — 12
- flatbread, onion t’faya, manchego, jamón, espelette pear
Patatas bravas — 11
- crispy potatoes, spicy brava sauce
Patatas aioli — 11
- crispy potatoes, za’atar aioli, sesame
Bruselas — 12
- brussels sprouts, grapes, pedro ximénez
Piquillos — 12
- goat cheese stuffed peppers, radicchio, honey-balsamic
Gambas — 18
- head-on prawns, gazpacho, pickled peppers
Pulpo — 20
- grilled octopus, fennel, smoked celery root, garbanzos
Tapas
Calamares — 15
- crispy squid, cumin salt, squid ink aioli
Albóndigas — 14
- ibérico & beef meatballs, tomato cream, manchego, guindillas
Croquetas de champiñones — 12
- mushroom & manchego croquetas, mojo verde
Croquetas de ternera — 15
- braised short rib croquetas, herbed creme fraiche
Croquetas de cangrejo — 17
- dungeness crab croquetas, oyster aioli
Croquetas de jamón — 15
- jamón serrano croquetas, fermented tomato aioli
Croquetas de pollo — 13
- chicken tagine croquetas, green olive aioli
Ensaladas
Remolacha — 14
- roasted beets, fried shallots, poppy seeds, chermoula crème fraîche
Xató — 19
- dungeness crab, escarole, frisée, persimmons, olives, soft egg, hazelnut dressing
Berros — 12
- watercress, spinach, toasted quinoa, pear, jamón serrano, tarragon vinaigrette
Diosa verde — 12
- little gem, french breakfast radish, toasted pine nuts, green goddess
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Add grilled chicken +5 · garlic shrimp +7 · crab salad +9 · soft boiled egg +3
Add avocado +3 · manchego +2 · chorizo crisps +3 · bacon +3
Paella
- Saffron rice & tomato sofrito. Please allow 30–45 minutes. Serves 2–3.
Paella valenciana — 65
- seared duck breast, rabbit, snails, garrofó
Paella mixta — 54
- chicken, chorizo, head-on prawns, roasted peppers
Arroz negro — 65
- squid ink, clams, fennel sausage, sofrito, oyster aioli, trout roe
Paella marinera — 56
- mussels, clams, shrimp, calamari, peas
Paella tres cerditos — 52
- pork shoulder, morcilla, chorizo, garbanzos, sidra, arugula
Paella marroquí — 52
- confit chicken leg, lamb panceta, almonds, olives, raisins, herb salad
Paella huertana — 52
- kabocha squash, cauliflower, peas, garbanzo beans, sun-dried tomatoes, pumpkin seeds