PAELLA, PERFECTED


PAELLA, PERFECTED

 – BY MICHAEL BAUER, SF CHRONICLE

Michael Bauer, the rockstar of critics, headed to La Marcha in Berkeley, where “paella is the star.” He enjoyed them all, but his favorite was the arroz negro. “The flavors explode in the mouth,” he wrote of the sensual dining experience. On the tapas side of the menu, he most enjoyed the chicken wings, patatas bravas, meatballs and octopus.”

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