Brunch
Saturdays & Sundays 11-3
TAPAS FRIAS
Almendras 6
- Rosemary Marcona Almonds
Aceitunas 6
- Marinated Olives, Citrus, Pickled Garlic
Pan con Aceite 4
- Warm bread, arbequina olive oil
Pan con Tomate 5
- Toast, sweet garlic purée, grated tomato, sea salt
Ensalada Mixta 10
- Butter lettuce, soft boiled egg, Spanish olives, cherry tomatoes, tuna salad
Tortilla 9
- Duck fat, potatoes, onions, & egg frittata, preserved lemon aioli
Quesos 7 each
- Comes with toast, membrillo, marcona almonds & fruit
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Manchego - 12 month aged sheep’s milk
Úrgelia - natural washed rind cow’s milk
Trufa - black truffle infused sheep’s milk
Majorero - semi hard goat’s milk with paprika
TAPAS CALIENTES
Tocino 10
- Sherry braised pork belly, corn-pepper relish
Tuétano 8
- Roasted bone-marrow with mojo picón, sweet onion jam & toast
Coliflor 9
- Blistered cauliflower, mornay cheese sauce, mojo picón, bacon lardons
Vieiras 12
- Day boat scallops marinated in fino sherry served with olive tapenade
Bravas 8
- Fried potatoes served with spicy brava sauce
Aioli 8
- Fried potatoes served with za’atar
Champiñones Croquetas 8
- Shiitake mushrooms & manchego cheese croquettes served with mojo verde
Pollo 8
- Roasted chicken & gruyere croquette served with spicy mojo picón
Jamón 9
- Black forrest ham & swiss cheese croquette served with bell pepper jam
Cangrejo 12
- Dungness crab & squid ink croquette served with black ink aioli
Buñuelos 9
- Shrimp and sweet onion fritters served with tzatziki
Albondigas 9
- Grass-fed beef meatballs served in a tomato sherry cream sauce with manchego cheese, guindilla peppers
Costillas 8
- Confit baby back ribs served with pedro ximénez reduction, pickled peppers, & arugula
Hamburguesas 12
- Cumin lamb sliders with payoyo cheese, minted cucumber & harissa aioli
Pulpo 9
- Slow cooked octopus, piquillo peppers, pickled onions, garbanzo bean purée
Calamares 8
- Fried calamari with cumin sea salt and squid ink aioli
Gambas a la Plancha 12
- Grilled peel-and-eat gulf prawns with garlic olive, & charred lemon
Bruselas 9.
- Crispy brussels sprouts with grapes & balsamic reduction
Bimi 9
- Grilled broccolini, crispy garlic, hazelnut-pistacchio romesco, shaved manchego
Piquillos 8
- Goat cheese stuffed piquillo peppers with hazelnut breadcrumbs & radicchio
PAELLA
- All our paellas are cooked with house made stock, tomato-onion-garlic sofrito, saffron and Spanish bomba rice. Serves 2-4 people.
Valenciana 40
- Confit duck leg, braised rabbit, snails, green beans
Mixta 34
- Chicken, chorizo, calamari, head on prawns
Arroz Negro 45
- Squid ink, clams, fennel sausage, green peas, anchovy breadcrumbs
Marinera 36
- Mussels, clams, shrimp, calamari, green peas
Huertana 32
- Fresh seasonal vegetables served with mojo verde (vegan)
Marroquí 36
- Harissa chicken, merguez, almonds, raisins, olives
POSTRES
Churros con Chocolate 8
- Churros with warm chocolate
Crema Catalana 9
- Creme brulée
Torta de Aceite 9
- Crispy brussels sprouts with grapes & balsamic reduction