Dinner
TAPAS FRIAS
Almendras
- Rosemary Marcona Almonds
Aceitunas
- Marinated Olives, Citrus, Pickled Garlic
Pan con Aceite
- Warm bread, arbequina olive oil
Pan con Tomate
- Toast, sweet garlic purée, grated tomato, sea salt
Ensalada Mixta
- Butter lettuce, soft boiled egg, Spanish olives, cherry tomatoes, tuna salad
Ensalada DE Achicoria
- kale, radicchio, & endives with candied walnuts, pears, valdeón blue cheese, and moscatel vinaigrette
Tortilla
- Duck fat, potatoes, onions, & egg frittata, preserved lemon aioli
Quesos
- Comes with toast, membrillo, marcona almonds & fruit
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Manchego - 12 month aged sheep’s milk
Úrgelia - natural washed rind cow’s milk
Trufa - black truffle infused sheep’s milk
Majorero - semi hard goat’s milk with paprika
TAPAS CALIENTES
Tocino
- Sherry braised pork belly, corn-pepper relish
Tuétano
- Roasted bone-marrow with mojo picón, sweet onion jam & toast
Coliflor
- Blistered cauliflower, mornay cheese sauce, mojo picón, bacon lardons
Vieiras
- Day boat scallops marinated in fino sherry served with olive tapenade
Bravas
- Fried potatoes served with spicy brava sauce
Aioli
- Fried potatoes served with za’atar
Champiñones Croquetas
- Shiitake mushrooms & manchego cheese croquettes served with mojo verde
Pollo CROQUETAS
- Roasted chicken & gruyere croquette served with spicy mojo picón
Jamón CROQUETAS
- Black forrest ham & swiss cheese croquette served with bell pepper jam
Cangrejo CROQUETAS
- Dungness crab & squid ink croquette served with black ink aioli
Buñuelos
- Shrimp and sweet onion fritters served with tzatziki
Albondigas
- Grass-fed beef meatballs served in a tomato sherry cream sauce with manchego cheese, guindilla peppers
Costillas
- Confit baby back ribs served with pedro ximénez reduction, pickled peppers, & arugula
Hamburguesas
- Cumin lamb sliders with payoyo cheese, minted cucumber & harissa aioli
Pulpo
- Slow cooked octopus, piquillo peppers, pickled onions, garbanzo bean purée
Calamares
- Fried calamari with cumin sea salt and squid ink aioli
Gambas a la Parilla
- Grilled peel-and-eat gulf prawns with garlic olive, & charred lemon
Bruselas
- Crispy brussels sprouts with grapes & balsamic reduction
Bimi
- Grilled broccolini, crispy garlic, hazelnut-pistacchio romesco, shaved manchego
Piquillos
- Goat cheese stuffed piquillo peppers with hazelnut breadcrumbs & radicchio
PAELLA
- All our paellas are cooked with house made stock, tomato-onion-garlic sofrito, saffron and Spanish bomba rice. Serves 2-4 people.
Valenciana
- Confit duck leg, braised rabbit, snails, green beans
Mixta
- Chicken, chorizo, calamari, head on prawns
Arroz Negro
- Squid ink, clams, fennel sausage, green peas, anchovy breadcrumbs
Paella 3 Cerditos
- roasted pork shoulder, panceta, morcilla, tomato-onion sofrito, saffron, bomba rice
Marinera
- Mussels, clams, shrimp, calamari, green peas
Huertana
- Fresh seasonal vegetables served with mojo verde (vegan)
Marroquí
- Harissa chicken, merguez, almonds, raisins, olives
POSTRES
Churros con Chocolate
- Churros with warm chocolate
Crema Catalana
- Creme brulée
Torta de Aceite
- Spanish olive oil citrus cake, saffron cream, toasted pistachios
Pastel de Chocolate
- gluten free semi sweet chocolate cake, cocoa nibs, flor de sal
Tarta de Requesón
- ricotta cheesecake with quince sauce