TOP 3 DISHES & NEW OPENINGS: NOVEMBER 2015

– BY VIRGINIA MILLER, THE PERFECT SPOT

“The Arroz Negro is where it’s at. I’ve had squid ink-laced paella before and sometimes it’s prettier visually than it is flavorful. But this saffron-tinged paella is packed with clams, juicy fennel sausage, piquillo peppers, fresh peas and anchovy breadcrumbs with a generous dollop of uni aioli on top. It’s a play in textures and savory-fresh flavors.”

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