SF Chronicle Honors La Marcha Among Berkeley’s Top Restaurants
Published: June 24, 2025
Source: San Francisco Chronicle – “Top Berkeley Restaurants” San Francisco Chronicle
SF Chronicle recently released its “Top Berkeley Restaurants” project, celebrating the city’s vibrant food scene — focusing on diversity, seasonality, and the distinct personalities that restaurants bring to Berkeley. San Francisco Chronicle
We’re honored that La Marcha Tapas Bar was included. The Chronicle highlights our use of saffron across dishes, especially in our paella, noting that the aroma carries outside the restaurant and creates a sensorial introduction even before you’ve stepped through the door. San Francisco Chronicle It also mentions favorites like our creamy duck croquettes and patatas bravas with paprika aioli, and calls out our warm-rustic decor — from exposed brick to the jamón legs hanging in view — as part of the full experience. San Francisco Chronicle
Why This Recognition Means a Lot
Being included in the Chronicle’s list means more than just being delicious — it speaks to how our food, atmosphere, and commitment to Spanish flavors are weaving into Berkeley’s culinary identity. We believe in dishes that carry story and care: thoughtful use of ingredients (hello, saffron!), bold flavors, and a space that feels inviting and genuine.
It’s also nice to see attention given not only to the food itself, but to what goes into the dining experience — scent, ambiance, decor, and the small moments that linger after the last bite.
What to Expect When You Visit
If you’re curious what makes La Marcha one of Berkeley’s top restaurants, here’s what we hope you’ll notice:
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The waft of saffron from one of our paellas, pulling you into the rich, layered flavor before you even sit down.
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Tapas like our duck croquetas and patatas bravas — crispy, comforting, Spanish at heart.
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That cozy, rustic interior-warmth: exposed brick, muted yet warm color tones, and a visible jamón reserve for that touch of tradition.
Join Us
Come experience it for yourself. Whether you stop by for tapas and a glass of wine or linger over one of our paellas, we’d love to share the flavors, stories, and atmosphere that SF Chronicle found so compelling.