Tapas
pan y aceite
acme bread with arbiqueña olive oil
$3.aceitunas
orange zest, sherry vinegar, pickled garlic, olives
6.tortilla de patatas
egg, potato, sweet onion, piquillo aioli
7.patatas bravas
fried potatoes, spicy calabrian ñora sauce
8.patatas alioli
fried potatoes, za'atar alioli, seasame seeds
8.patatas animales
fried potatoes, alioli, brava, manchego, confit pork, jamón serrano
8.croquetas de champiñones
mushrooms, manchego, béchamel, mojo verde
9.croquetas mar y montaña
clam & bone marrow croquetas, oyster caper alioli
12.croquetas de pollo
chicken, grutere, sweet peppers, béchamel, piquillo alioli
9.croqueta trio
mushroom croqueta, chicken croqueta, & cod croqueta
12.morcilla
morcilla sausage, pork belly, lima beans, radishes, cumin carrots, chermoula crème fraîche
8.coca
flatbread topped with dijón honey cream, caramelized onions, manchego, jamón serrano, pears, and candied walnuts
9.hamburguesas morunas
cumin lamb sliders, payoyo, minted cucumber, harissa alioli
10.
bruselas
crispy brussels sprouts, grapes, balsamic
8.costillas
confit baby back ribs, pedro ximénez, pickled peppers, wild arugula
9.albóndigas
wild boar meatballs, sherry tomato cream, manchego, guindillas
9.gambas a la parilla
grilled head-on prawns, garlic, red chili flakes, parsley, olive oil
12.calamares fritos
crispy squid, cumin salt, black squid ink alioli
9.vieiras al jerez
seared scallops, sun-dried tomato tapenade, chroizo crisps
13.col rizada
sautéed kale, jamón serrano, pistachios, dried cranberries, balsamic brown butter
9.piquillos rellenos
goat cheese stuffed piquillo peppers, hazelnut breadcrumbs, radicchio, honey balsamic
9.pulpo y garbanzos
slow cooked octopus, chickpea sherry purée, piquillo peppers, pickled red onions
10.buñuelos de gambas
shrimp and garbanzo bean fritters, avocado mousse
9.
Ensaladas
ensalada primavera
wild arugula, fennel, pollen, mint, toasted pine nuts, artichoke hearts, english peas, manchego, moscatel vinaigrette
8.
ensalada mixta
butter lettuce, boiled egg, tomato, olives, mediterranean tuna, aioli
10.
Quesos
7. each 18. for three 23. for the four
comes with dulce de membrillo, marcona almonds and toast
manchego curado
aged sheep milk, La Mancha
mahón reserva
aged cow milk, Menorca
idiazábal
smoked sheep milk, País Vasco
cabra al romero
rosemary goat’s milk, Murcia
Charqutería
7. each 23. for the four
comes with pickled peppers and toast
chorizo cantimpalo
spanish sausage from Segovia
lomo embuchado
dry cured pork loin
jamón serrano
18 month landrace ham
sobrasada
spreadable chorizo
jamón iberico de bellota
pata negra acorn fed ham
18.
Arroces
Please allow 30 minutes to prepare. Serves 2–4 people.
paella valenciana
rabbit, snails, duck breast, green beans, rosemary, saffron, rice
36.paella mixta
head-on prawns, chicken, chorizo, garlic, sweet peppers, saffron, rice
32.arroz negro
squid ink, mussels, fennel sausage, peas, anchovy breadcrumbs, truffle aioli, salmon roe, saffron, rice
36.
paella tres cerditos
chorizo, smoked belly, shoulder chop, leeks, apple cider, saffron, rice
33.paella marinera
mussels, clams, shrimp, calamari, peppers, peas, saffron, rice
36.paella huertana
kabocha squash, chickpeas, cauliflower, piquillo peppers, sun dried tomatoes, english peas, asparagus, saffron, rice30.
w/farm egg+3.
arroz al horno
roasted head of garlic, baby back ribs, morcilla, pork belly, chickpeas, tomatoes, scalloped potatoes, saffron, rice
44.