Tapas
pan y aceite
acme bread with arbiqueña olive oil
$3.aceitunas
orange zest, sherry vinegar, pickled garlic, olives
6.tortilla de patatas
egg, confit potato, sweet onion, piquillo aioli
7.patatas bravas
fried potatoes, spicy calabrian ñora sauce
9.patatas alioli
fried potatoes, za'atar alioli, seasame seeds
9.coca
focaccia, dijon honey cream, onions, manchego, pears, walnuts
8.escalivada
grilled vegetables, mojo verde
8.piquillos rellenos
goat cheese stuffed piquillo peppers, hazelnut breadcrumbs, radicchio
12.bimi
grilled broccolini, hazelnut-pistachio romesco, idiazabal
9.coliflor
cauliflower, crispy pork belly, mojo picón, bechamel
8.coles de bruselas
crispy brussels sprouts, grapes, balsamic
8.setas al ajillo
wild mushrooms, oloroso, payoyo, black garlic butter crostini
10.vieiras
sherry marinated scallops, sun-dried tomato tapenade, chorizo crisps
13.
gambas a la parilla
grilled head-on prawns, gralic, red chili flakes, olive oil, lemon
13.calamares fritos
crispy squid, cumin salt, black squid ink alioli
10.pulpo y garbanzos
slow cooked octopus, chickpea purée, piquillos, red onions
11.buñuelos de gambas
shrimp and sweet onion fritters, avocado alioli
9.morcilla
morcilla sausage, panceta, lima beans, chermoula creme fraiche
9.hamburguesas morunas
cumin lamb sliders, payoyo, minted cucumber, harissa alioli
11.col rizada
sautéed kale, jamón serrano, pistachios, dried cranberries, balsamic brown butter
9.costillas
confit baby back ribs, pedro ximenez, pickled peppers, arugula
9.albondigas
boar and beef meatballs, tomato cream, manchego, guindillas
9.carilleras
red wine braised pork cheeks, castelvetrano olives, almonds, red onions
9.
Croquetas
champiñones
shiitake and manchego, mojo verde
3.50.pollo
chicken, gruyere & sweet peppers, piquillo alioli
3.50.jamón
black forrest ham & idiazabal, bell pepper jam
3.50.conejo
rabbit and duck liver, apple chutney
3.50.mar y montaña
clam & bone marrow, caper oyster alioli
4.cangrejo
dungeness crab & squid ink
4.
Ensaladas
ensalada primavera
wild arugula, fennel, pollen, mint, toasted pine nuts, artichoke hearts, english peas, manchego, moscatel vinaigrette
8.
ensalada mixta
butter lettuce, boiled egg, tomato, olives, mediterranean tuna, aioli
10.
Quesos
7. each 18. for three 23. for the four
comes with dulce de membrillo, marcona almonds and toast
manchego curado
aged sheep milk, La Mancha
mahón reserva
aged cow milk, Menorca
idiazábal
smoked sheep milk, País Vasco
cabra al romero
rosemary goat’s milk, Murcia
Charqutería
7. each 23. for the four
comes with pickled peppers and toast
chorizo cantimpalo
spanish sausage from Segovia
lomo embuchado
dry cured pork loin
jamón serrano
18 month landrace ham
sobrasada
spreadable chorizo
jamón iberico de bellota
pata negra acorn fed ham
18.
Arroces
Please allow 30 minutes to prepare. Serves 2–4 people.
paella valenciana
rabbit, snails, duck breast, green beans, rosemary, saffron, rice
40.paella mixta
head-on prawns, chicken, chorizo, garlic, sweet peppers, saffron, rice
38.arroz negro
squid ink, mussels, fennel sausage, peas, anchovy breadcrumbs, truffle aioli, salmon roe, saffron, rice
45.
paella tres cerditos
chorizo, smoked belly, shoulder chop, leeks, apple cider, saffron, rice
38.paella marinera
mussels, clams, shrimp, calamari, peppers, peas, saffron, rice
38.paella huertana
kabocha squash, chickpeas, cauliflower, piquillo peppers, sun dried tomatoes, english peas, asparagus, saffron, rice
34.arroz al horno
roasted head of garlic, baby back ribs, morcilla, pork belly, chickpeas, tomatoes, scalloped potatoes, saffron, rice
46.