Dinner

Dinner Pick Up Menu

Arroces

Serves 2–4 people. All arroces made with onion-tomato sofrito, saffron, and bomba rice.

  • paella valenciana

    rabbit, snails, duck, snap peas, rosemary

    35.

  • paella mixta

    prawns, chicken, chorizo, peppers, charred lemon

    35.

  • arroz negro

    squid ink, clams, fennel sausage, peas, truffle aioli, smoked trout roe

    40.

  • paella tres cerditos

    chorizo, pork belly, pork shoulder, pasillas, chickpeas

    34.

  • paella marinera

    mussels, clams, shrimp, calamari, peas

    38.

  • paella huertana

    kabocha squash, chickpeas, cauliflower, piquillo peppers, sun-dried tomatoes, english peas (w/farm egg +3.)

    34.
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Tapas

 

  • aceitunas

    orange zest, sherry vinegar, pickled garlic, olives

    6.

  • patatas bravas

    fried potatoes, spicy calabrian ñora sauce

    8.

  • patatas alioli

    fried potatoes, za'atar alioli, seasame seeds

    8.

  • piquillos rellenos (three per order)

    goat cheese stuffed piquillo peppers, hazelnut breadcrumbs, radicchio

    8.

  • bimi

    grilled broccolini, hazelnut-pistachio romesco, idiazabal

    9.

  • coles de bruselas

    crispy brussels sprouts, grapes, balsamic

    8.

  • dátiles (6 per order)

    blue cheese stuffed dates wrapped in bacon

    12.

  • gambas a la parilla

    grilled peel-and-eat prawns, garlic, red chili flakes, olive oil, lemon

    12.

  • calamares fritos

    crispy squid, cumin salt, black squid ink alioli

    9.

  • pulpo

    slow cooked octopus, piquillo peppers, pickled onions, garbanzo bean puree

    9.

  • buñuelos de gambas (3 fritters per order)

    shrimp and sweet onion fritters, avocado alioli

    8.

  • hamburguesas morunas (2 sliders per order)

    cumin lamb sliders, payoyo, minted cucumber, harissa alioli

    10.

  • costillas (2 ribs per order)

    confit baby back ribs, pedro ximenez, pickled peppers, arugula

    8.

  • albondigas

    boar and beef meatballs, tomato cream, manchego, guindillas

    8.

  • rabo de toro

    red wine braised oxtail, olives, almonds

    8.

  • croquetas de champiñones (3 pieces per order)

    shiitake and manchego, mojo verde

    8.

  • croquetas de pollo (3 pieces per order)

    chicken, gruyere & sweet peppers, piquillo alioli

    9.

  • croquetas de cangrejo (3 pieces per order)

    dungeness crab & squid ink

    9.

Ensaladas

  • ensalada de rúcula

    wild arugula, jamón, manchego, piquillos, cherry tomatoes, avacado

    10.

  • achicoria

    mixed chicory and kale salad, candied walnuts, valdeóon cheese, persimmons, moscatel vinagrette

    10.

  • ensalada mixta

    butter lettuce, boiled egg, tomato, olives, mediterranean tuna, aioli

    10.

 

Quesos

8. each 22. for three 35. for five 40. for the six
comes with dulce de membrillo, marcona almonds and toast

  • garrotxa

    semi-soft goat's milk

  • urgèlia

    semi-cured cow's milk

  • majorero

    aged goat's milk with pimentón

  • queso con trufa

    sheep's milk with black truffle

  • manchego reserva

    12 month aged sheep's milk

  • valdeón

    cow's milk blue cheese

 

Charqutería

7. each 23. for the four
comes with pickled peppers and toast

  • chorizo cantimpalo

    spanish sausage from Segovia

     

  • lomo embuchado

    dry cured pork loin

  • jamón serrano

    18 month landrace ham

  • butifarra

    catalonian white sausage

 

  • jamón iberico de bellota

    pata negra acorn fed ham

    18.

 

Arroces

Please allow 30 minutes to prepare. Serves 2–4 people. All arroces made with sofrito, saffron, and bomba rice.

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