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Valentine’s Day Dinner
February 14 @ 4:00 pm - 10:00 pm$75
Valentine’s Day Menu
February 14, 2019, 4 to 10 p.m.
$75 per person, exclusive of tax and gratuity
(price and menu subject to change based on availability)
Includes one glass of Cava (Spanish sparkling wine)
Marinated olives, truffle sheep’s milk cheese and tortilla de patatas
Marinated olives, Marcona almonds and marinated artichokes
Butter lettuce, sous vide egg, olives, seared tuna
Wild arugula, winter citrus, fennel, fennel pollen
Black squid ink and crab croquetas, uni aioli
Goat cheese and basil stuffed piquillo peppers, radicchio, hazelnut bread crumbs
Vegetable stuffed Portobello mushroom
Chocolate heart ganache