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6 – Course Sherry Pairing Dinner

February 26, 2018 @ 7:15 pm - 9:00 pm

$40
Red wine and tapas

Take a guided tour for your taste buds through six irresistible sherry wines, expertly paired with the fresh flavors of Spanish cuisine. La Marcha’s Chef Sergio Monléon will personally introduce each sherry and answer diners’ questions throughout the meal. From the bone-dry, biologically-aged Fino del Puerto alongside a bright tuna tartar, all the way to oxidatively-aged Oloroso with rich braised oxtail, six curated courses culminate in the perfect dessert: a simple vanilla bean ice cream with the sweet Pedro Ximenez. Join us for this unique dining experience, that will both educate and entertain your palate. Please note that this special restaurant event does not include gratuity.

Menú

Aceitunas
House marinated castelvetrano & manzanilla olives
Paired with Fino

Quesos
Manchego, Mahón, & Idiazábal
Paired with Manzanilla

Ensalada
Smoked trout, toasted hazelnuts, wild arugula
Paired with Amontillado

Paella Mixta
bomba rice, saffron, gulf prawns, chorizo, chicken, sweet peppers
Paired with Palo Cortado

Costillas
grilled confit pork ribs, px glaze
Paired with Oloroso

Helado
vanilla bean ice cream
Paired with Pedro Ximenéz

Details

Date:
February 26, 2018
Time:
7:15 pm - 9:00 pm
Cost:
$40
Website:
https://www.eventbrite.com/e/6-course-sherry-pairing-dinner-tickets-43329281046?aff=efbeventtix

Organizer

La Marcha Berkeley
Phone:
(510) 647-9525
Email:
info@lamarchaberkeley.com
Website:
https://www.lamarchaberkeley.com

Venue

La Marcha Berkeley
2026 San Pablo Avenue
Berkeley,CA94702United States
+ Google Map
Phone:
(510) 647-9525
Website:
https://www.lamarchaberkeley.com