5-COURSE BACON DINNER
February 27 @ 7:30 pm - 9:30 pm$45
About this Event
5-Course Bacon Dinner $45 per person
1) frisée salad with sous-vide egg and bacon vinaigrette
optional wine pairing: NV Biutiful Cava Brut Nature Macabeo/Chardonnay, Penedès 9.
2) valdeón blue cheese stuffed medjool dates wrapped in bacon, balsamic-pedro ximénez reduction
optional wine pairing: 2016 Ramón de Ayala Deóbriga Viura/Garnacha Blanco, Rioja 9.
3) dungeness crab, bacon & aged cheddar croquetas with bacon aioli
optional wine pairing: 2016 Pago de Los Capellanes Crianza Tinto Fino, Ribera del Duero 15.
4) paella with garbanzos, pasilla peppers, bacon lardons & slow-roasted bacon wrapped pork shoulder
optional wine pairing: 2010 Rioja Alta Viña Ardanza Reserva Tempranillo, Rioja 18.
5) rosemary ice cream with candied bacon with arbequina olive oil, espresso sea salt
optional wine pairing: NV Gonzalez Byass Medium Sherry 8
About The Baconer
The Baconer is a Bay Area family-owned business specializing in one glorious product: BACON. Day in day out, they obsess over bacon with the singular goal of making the best bacon in the known Universe. Through years of tinkering and tasty R&D, they’ve perfected a collection of drool-worthy bacon flavors, offered in extra thick butcher cuts that just melt in your mouth!