Press

FOUND IN TRANSLATION

– BY ETHAN FLETCHER, THE MONTHLY “La Marcha was conceived not as a foodie destination where diners quietly contemplate each bite, but as a neighborhood gathering spot that happens to serve good food—and where folks can eat a full dinner or just grab a bite and a drink to start or end the night.” READ MORE

LA MARCHA’S HAPPY HOUR IS THE HAPPIEST HAPPY HOUR

 – BY LUKE TSAI, EAST BAY EXPRESS Luke Tsai somehow managed to quote Anna Karenina in his review of Berkeley’s La Marcha, which he found some of the “best versions” of tapas he’s had. “La Marcha’s menu is sprinkled with modern touches and seasonally appropriate local ingredients, but the tapas aren’t overly fussy…” Tsai said the smart move is …

LA MARCHA’S HAPPY HOUR IS THE HAPPIEST HAPPY HOUR Read More »

TAPAS EMERGE ON SAN PABLO AVENUE

– BY BEN SETO, FOCUS:SNAP:EAT “The food all looked so amazing coming to the table, and really had an authentic feel, showing that [Sergio & Emily] has some mad skills in the kitchen.” READ MORE

LA MARCHA TAPAS BAR

From the owners of Nora Cocina Espanola comes this lively neighborhood tapas bar in Berkeley with a menu of well-priced shareable Spanish small plates… READ MORE

SNEAK PEEK: LA MARCHA IN BERKELEY

– BY NICHOLAS BOER, DIABLO MAGAZINE The restaurant itself is high energy but super casual, a good place to get revved up if you’re heading to Berkeley for a show. READ MORE

LA MARCHA OFFERS TAPAS, PAELLA IN BERKELEY

– BY ALIX WALL, SAN FRANCISCO EXAMINER “Among our favorite tapas: perfectly spiced wild boar albóndingas in a sherry tomato cream sauce; costillas, or baby-back-ribs, marinated in Pedro Ximénez sherry with a smattering of pickled chiles; col rizada… and piquillos rellenos.” READ MORE

Skip to content