Press

“My favorite place of all is La Marcha Tapas Bar. Love the food, drinks and dessert.” — NOSH reader. Thanks for naming us one of the best dinner places! Read More.

Foodie Chap with Chefs Sergio Emilio Monleón and Emily Sarlatte on KCBS. Listen Here.

Sergio Monleón & Emily Sarlatte were featured on Dining Around with Joel Riddell on Talk 910 KKSF AM

“The vibe: The energy in this Berkeley neighborhood restaurant crackles as folks sip sherry-spiked sangria and enjoy cod croquettes, meatballs and other tapas. As the evening progresses, pans brimming with saffron-tinged seafood and pork paella fly out of the kitchen. La Marcha, a collaboration between chefs Emily Sarlatte and Sergio Emilio Monleón, grew out of …

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– BY JOSH SENS, SAN FRANCISCO MAGAZINE “Small plates with big flavors headline this top-notch tapas joint from Sergio Monleón and Emily Sarlatte.” READ MORE

– BY MARY ORLIN, THE OAKLAND TRIBUNE Overall Rating: 3 Stars (A Great Restaurant) “The rooms energy crackles as folks sip sherry spiked sangria and enjoy cod croquettes, meatballs, fried calamari and other tapas.” READ MORE

– BY ETHAN FLETCHER, THE MONTHLY “La Marcha was conceived not as a foodie destination where diners quietly contemplate each bite, but as a neighborhood gathering spot that happens to serve good food—and where folks can eat a full dinner or just grab a bite and a drink to start or end the night.” READ MORE

 – BY LUKE TSAI, EAST BAY EXPRESS Luke Tsai somehow managed to quote Anna Karenina in his review of Berkeley’s La Marcha, which he found some of the “best versions” of tapas he’s had. “La Marcha’s menu is sprinkled with modern touches and seasonally appropriate local ingredients, but the tapas aren’t overly fussy…” Tsai said the smart move is …

LA MARCHA’S HAPPY HOUR IS THE HAPPIEST HAPPY HOUR Read More »

– BY CHRISTINA MITCHELL, EAST BAY DISH “In my humble opinion, La Marcha’s specialty is definitely the paella.” READ MORE

– BY TRACEY TAYLOR, BERKELEY SIDE La Marcha’s wild boar albóndigas were mentioned in a list of Berkeley Side’s best bites of 2015. READ MORE