Monthly Archives:

November 2015


LA MARCHA OFFERS TAPAS, PAELLA IN BERKELEY

LA MARCHA OFFERS TAPAS, PAELLA IN BERKELEY

– BY ALIX WALL, SAN FRANCISCO EXAMINER

“Among our favorite tapas: perfectly spiced wild boar albóndingas in a sherry tomato cream sauce; costillas, or baby-back-ribs, marinated in Pedro Ximénez sherry with a smattering of pickled chiles; col rizada… and piquillos rellenos.”

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A MOSTLY DELICIOUS WORK-IN-PROGRESS

A MOSTLY DELICIOUS WORK-IN-PROGRESS

– BY KATE WILLIAMS, BERKELEYSIDE

“[The Food] not only technically well-executed, but also peppered with thoughtful touches — chef-owners Emily Sarlatte and Sergio Emilio Monleón clearly know what they’re doing.”

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A NOTABLE NEWCOMER ENTERS BERKELEY

A NOTABLE NEWCOMER ENTERS BERKELEY

– BY EMMA BRASOV, ART & ENTERTAIN ME

“La Marcha offers not only the highest-quality authentic Spanish cuisine, but also efficient service and the friendliest atmosphere in the modern open-brick space.”

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SHARING IS IN THE HEART

– BY ANGELA LAZEAR, EAST BAY FOOD SCENE

“There was such pride in the house, both chefs clearly possessing a deep passion for the art of feeding people. It means something to them. The foods they serve brighten up a plate with the natural resonance on the tongue that is the joy found when food comes from the heart.”

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