LA MARCHA OFFERS TAPAS, PAELLA IN BERKELEY
– BY ALIX WALL, SAN FRANCISCO EXAMINER “Among our favorite tapas: perfectly spiced wild boar albóndingas in a sherry tomato cream sauce; costillas, or baby-back-ribs, marinated in Pedro Ximénez sherry with a smattering of pickled chiles; col rizada… and piquillos rellenos.” READ MORE